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Just in time for spring, another secret veganpeasant dinner with a creole twist right here in Hackney.
This pop up restaurant has a seating capacity of 20 people, so space is limited.
Here’s a peek.
Taymer Mason of Vegan in the Sun fame is the inspiration for this month’s menu.
Saturday, March 26th - £30
* welcome drink & canapés
* BYOB – Bring Your own Bottle of wine or beer
* 4-course vegan dinner
Seating is extremely limited. Unfortunately, we will not be able to accommodate any dietary restrictions due to the scale of the event.
Toasted Nori, Thyme & Aubergine Accaras with Chilled Cucumber Chutney
Cinnamon Spiced Plantain with Green Onion Chutney
Potato Empanadas with Green Mango & Coriander Yogurt
Chiffonade Cabbage, Daikon & Scallion with Ginger Miso Dressing
Star of the show…
Creole Christophine Ratatouille, Crispy Cajun Sweet Potato, Coconut Rice with Pigeon Peas, Avocado & Green Oil Pearls
Chocolate Pumpkin Bread Pudding with Pineapple Gelato & Coconut Shard
“You don’t want to miss this event, the only vegan Caribbean supper club this side of the tropics”
Date: Satuday March 26th
Time: 7:30 pm
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