Cajun inspired Secret Veganpeasant Dinner

Chocolate Truffle Torte with Vanilla Bean Creme.

Just in time for spring,  another secret veganpeasant dinner with a creole twist right here in Hackney.

This pop up restaurant has a seating capacity of 20 people, so space is limited.

Here’s a peek.

Taymer Mason of Vegan in the Sun fame is the inspiration for this month’s menu.

Saturday, March 26th –  £30
* welcome drink & canapés

* BYOB – Bring Your own Bottle of wine or beer

* 4-course vegan dinner

Seating is extremely limited. Unfortunately, we will not be able to accommodate any dietary restrictions due to the scale of the event.

To start..

Toasted Nori, Thyme & Aubergine Accaras with Chilled Cucumber Chutney

Cinnamon Spiced Plantain with Green Onion Chutney

Potato Empanadas with Green Mango & Coriander Yogurt

Next up

Chiffonade Cabbage, Daikon & Scallion with Ginger Miso Dressing

Star of the show…

Creole Christophine Ratatouille, Crispy Cajun Sweet Potato, Coconut Rice with Pigeon Peas, Avocado & Green Oil Pearls


Chocolate Pumpkin Bread Pudding with Pineapple Gelato & Coconut Shard

“You don’t want to miss this event, the only vegan Caribbean supper club this side of the tropics”

Date: Satuday March 26th

Time: 7:30 pm


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